Deep ruby red in the glass with a bouquet of cherries and a soft, smooth and mouthfilling body. !!<Notes: >!!The organically grown grapes are destemmed and pressed after which the must is left to ferment in stainless steel for 10-12 days. once fermentation is complete, the wine undergoes malolactic fermentation, after which part of the wine goes through a short refining period in oak barrels. |
